Comments on: I’ve Been Dipped In Chocolate

By: Jodi

Jodi — Tue, 01 Jun 2010 19:13:21 +0000

Im thinking it was a trifle.

Ill tell you these cakes look so great. My back hurts just reading how hard you worked

You did a wonderful job.

By: Lisa

Lisa — Sun, 30 May 2010 14:41:54 +0000

I’m not sure of the condition of your fondant, but I find that you can re-soften it in the microwave before you use it again. Give it a try, at 5 second intervals.

By: KK

KK — Sun, 30 May 2010 04:16:55 +0000

My guess is a trifle.

I’m no expert but I think the cakes look beautiful. This is likely a dumb question but is marshmallow fondant different from wedding cake type fondant?

By: bridget {bake at 350}

bridget {bake at 350} — Sat, 29 May 2010 21:55:04 +0000

My feet and back ache for you.

By: ~~Rhonda

~~Rhonda — Sat, 29 May 2010 17:00:03 +0000

Lucky bride to have your cakes. You have worked so hard on them! Thanks for sharing the “so far.” Can’t wait to see the finished product. I baked/decorated a wedding cake for my niece years ago and once was enough. When another sister asked if I’d do one for her daughter, I had no trouble saying NO. ~~Rhonda

By: Jennifer

Jennifer — Sat, 29 May 2010 16:15:09 +0000

Those cakes look great and sound delicious Laura! I can’t wait to see them finished with the ribbons and flowers. You did a great job getting the frosting smooth! The guests at the wedding are lucky that they will have so many cake flavor choices because it’s not too typical to have that many choices. I hope that you get to relax tonight

By: The Perfect Details

The Perfect Details — Sat, 29 May 2010 14:09:12 +0000

As someone who is in the wedding biz, I am feeling your pain. The bride and groom who have your yummy baked delights are lucky!! You have definitely put your heart and soul into this cake and it shows! I hope you get a nice pomogranate cosmo tonight or something equally yummy and soothing!

By: Lisa

Lisa — Sat, 29 May 2010 13:49:57 +0000

WOW! You’ll have to charge ten thousand dollars for those cakesl! I am guessing you made trifle!

p.s. We custom make things at three chickadees all of the time and don’t charge extra — we like to be nice to our great customers, but we’re never going to get rich off of that business lol!

By: Jenny

Jenny — Sat, 29 May 2010 13:22:10 +0000

Ug, still feeling really bad for you suffering. I swear it will get easier if you do choose to do it again! I agree on the leveller, I’m not perfect at torting, but I have a nice serrated knife I use, and I think that probably works the best.

I’m assuming that by the time I’m writing this it will all be over, so well done and I hope you’re able to put your feet up with a nice martini or cold beer, or a cup of tea!

By: Jenny

Jenny — Sat, 29 May 2010 11:53:49 +0000

A Parfait. I hope you are getting THOUSANDS of dollars for this cake. Too much work – way too much.