Comments on: Zucchini, Soba Noodles and Cake

By: Jodi

Jodi — Sat, 25 Jul 2009 02:45:58 +0000

That looks YUM! Thank you for the recipe

By: Nancy

Nancy — Fri, 24 Jul 2009 23:29:25 +0000

Thanks for posting the gratain recipe, I am going to make it this weekend

By: Bea

Bea — Fri, 24 Jul 2009 21:42:49 +0000

Mmm… everythings looks good! I, too, fear something will happen to my cakes, but living in a very hot weather, it actually CAN happen…

By: Morta Di Fame

Morta Di Fame — Fri, 24 Jul 2009 21:08:25 +0000

That noodle cake looks yum!

By: Jenny

Jenny — Fri, 24 Jul 2009 20:51:25 +0000

Everything looks great - my husband is checking out the “no right click” deal for you - he just works as many hours as you - 7 a.m. until midnight most days….but he’ll check this weekend.

By: jennywenny

jennywenny — Fri, 24 Jul 2009 20:24:43 +0000

It seems to me that cakes dont generally melt into oblivion unless its insanely hot, I guess the best insurance is to chill thoroughly. At my work experience all the cakes are made minimum the day before so they are thoroughly chilled through.